Commis Chef (Full-Time) - Bali

Are you a passionate culinary enthusiast looking to kickstart your career in a vibrant, fast-paced kitchen environment? Private Advertiser is seeking a dedicated Commis Chef to join our dynamic team in the heart of Bali, one of the world’s most enchanting destinations. As our Commis Chef, you will be at the core of our kitchen operations, working alongside our talented Head Chef to ensure our guests enjoy a memorable dining experience. This is an excellent opportunity to learn from industry experts, develop your culinary skills, and be part of a team that values creativity and excellence.

At Private Advertiser, we pride ourselves on offering a unique dining experience that blends traditional Indonesian flavors with modern culinary techniques. Our kitchen is equipped with state-of-the-art equipment, including commercial ovens, grills, and fryers, ensuring that we can prepare a wide variety of dishes efficiently. You will be responsible for preparing ingredients, assisting with cooking, and maintaining a clean and organized kitchen. This role is perfect for someone who is eager to learn, adaptable, and ready to contribute to a lively and supportive work environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking dishes to ensure high-quality food standards.
• Prepare ingredients, including chopping vegetables, marinating meats, and prepping sauces.
• Cook a variety of dishes using commercial kitchen equipment such as ovens, grills, and fryers.
• Maintain a clean and organized kitchen, including washing dishes and cleaning work areas.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Work efficiently in a fast-paced environment, balancing multiple tasks to meet service requirements.
• Assist with inventory management and restocking kitchen supplies as needed.
• Collaborate with the kitchen team to ensure smooth operations and a positive dining experience.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume environment.
• Strong knowledge of food safety and hygiene practices.
• Familiarity with using commercial kitchen equipment, including ovens, grills, and fryers.
• Ability to lift and carry heavy objects up to 20 kg.
• Excellent communication and teamwork skills.
• Willingness to learn and adapt to new culinary techniques and recipes.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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